May 23, 2022


Cooking Is My World

These cozy apple crisp bars redefine a common slide dessert

4 min read

Fall is formally in the air, as evidenced by the 1st apple-buying pictures of the time now using over your social media streams. And what greater way to emphasize the fresh new fruit of the second than an straightforward-to-bake, handmade crisp? 

The Spiked Apple Crisp Cheesecake Bars formulated by Salon’s resident pastry chef Meghan McGarry ended up a viral strike previous fall. McGarry is regarded for producing over timeless desserts, and the cheesecake bars spoke to the main of her popular Buttercream Blondie brand. They preserved the integrity of a common fruit crisp, while sending it soaring to new heights.

Salon Food has invited McGarry to share her go-to bakes with us every week this time, and this Sunday we are turning again the clock to the OG Apple Crisp Bars. They are a single of the most popular recipes at any time viewed on Buttercream Blondie, and that’s mainly because all of the substances in this pastry perform jointly to amplify the star of this dessert: ripe apples. 

“Warm brown sugar and spices are manufactured for chilly drop mornings, and you taste the apple in each solitary chunk,” McGarry states of her dessert. “I endorse using granny smith apples for this recipe, due to the fact their tartness adds a brightness of flavor, which contrasts correctly with the heat of the fall flavors you assume in a seasonal dessert.”

This is the traditional fruit crisp you know and love, apart from at the time again in bar type. These bars are a few layers of tumble bliss, just about every of which magnifies the flavor of the apples as they bake. We begin with a brown sugar shortbread base, which is like a wonderfully buttery and flaky cookie crust. Pouring in an optional splash of whiskey provides an more punch of fall coziness — and the prospect to generate hand-held boozy treats. 

Associated: These spiked apple crisp cheesecake bars are a strike even if it truly is not slide

Following, spoon the apple compote on best of the cooled shortbread crust to build the fruit layer. To make the compote, you are going to prepare dinner down your apples on the stove together with vanilla bean to intensify their taste. The most crucial matter to keep in mind when producing any fruit compote is to minimize your component of option the same measurement and length in buy to make sure it cooks evenly. 

The last layer is a crisp topping, which combines brown sugar, cinnamon and oats to make 1 epic blanket of taste. McGarry endorses earning a batch of crisp topping ahead of time and storing it in the freezer. This way, when you want to make these crisps or their apple cheesecake twist, you may already be ready to go. This comes in helpful in a major way on hectic times like Thanksgiving. 

Similar: This spiked apple spice loaf cake is far better than any pumpkin dessert you are going to bake this slide

“My idea is to bake this recipe now, and make positive you also continue to keep it on hand for the holiday seasons,” McGarry says. “It truly is a house run each individual one Thanksgiving when I make it.”

Of course, this technically a dessert. But you can have a minimal piece for breakfast or a square for a snack. It’s totally acceptable to take in dessert all day if it truly is in bar variety, proper? Although these bars taste perfect on their have, they’re also great served warm with a scoop of ice cream or dollop of contemporary whipped product on prime. 

Relevant: You can bake this fast loaf with ingredients on hand in your pantry, because substitutions are effortless

The vacations aren’t listed here yet, but anyone could use a very little apple crisp in their lifetime. So make an excess batch to get to carry to an outside meal or go away on your neighbor’s front doorway. They’re guaranteed to heat up even the crispest of drop days. 


Recipe: Apple Crisp Bars


Crisp Topping

  • 1/2 cup all-reason flour
  • 3/4 cup brown sugar
  • 1/2 cup rolled oats
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/3 cup unsalted butter, cold

Brown Sugar Shortbread Foundation

  • 8 ounces unsalted butter, room temp
  • 3/4 cup light brown sugar
  • 1/2 tsp. salt
  • 1 tsp. vanilla bean paste or vanilla extract
  • 1 tbsp. bourbon
  • 2 cups all-reason flour


  1. Preheat oven to 325 levels.
    Crisp Topping:
  2. Stir dry components collectively in a bowl.
  3. Reduce in butter with your fingers right until you have pea sized pieces.
  4. Keep in fridge till ready to use.
    Brown Sugar Shortbread Base:
  5. Spray 9 x 13″ pan with nonstick spray, line with parchment paper and spray with nonstick yet again.

Click on in this article to entry the remainder of Meghan McGarry’s apple spice loaf cake. And don’t forget about to comply with @ButtercreamBlondie on Instagram for extra ways to bake by it. | Newsphere by AF themes.