November 29, 2022


Cooking Is My World

Badami Paneer Masala Recipe -Paneer In Almond Gravy by Archana’s Kitchen

Badami Paneer Masala Recipe -Paneer In Almond Gravy

  • To start out making Badami Paneer Masala Recipe, soak the almonds in a bowl of hot drinking water for about 10 minutes, de-pores and skin and preserve them aside (or you can blanch them in microwave oven)

  • Marinate the paneer in turmeric and a teaspoon of kashmiri purple chilli powder and marinate for about 5 minutes.

  • Puree the uncooked chopped tomatoes applying a mixer grinder and continue to keep aside.

  • Make a wonderful paste of 1/4 cup almonds, ginger, garlic, onions and pink chillies working with a mixer grinder and preserve aside.

  • Heat a tablespoon of ghee or oil in a pan and shallow fry the marinated paneer till they are cooked to about 3/4th and keep apart.

  • In the exact pan on a medium warmth, incorporate the remaining tablespoon of ghee, include in the bay leaf and permit it flavour the ghee for about fifty percent a moment.

  • At the time accomplished, incorporate the floor almond and onion paste, saute until eventually the raw smell of the masala goes absent.

  • Insert in the tomato puree and saute till the rawness of tomato is entirely long gone absent and the onion paste is cooked as properly.

  • Include the coriander powder, kashmiri purple chilli powder, garam masala and combine well.

  • Add 1.5 cups of h2o, year with salt and carry it to a rolling boil.

  • Now, insert the partly fried paneer triangles, and the remaining almonds, simmer for 10 minutes.

  • Switch off the warmth and garnish with onion rings.

  • Provide the Badami Paneer Masala Recipe along with Butter Naan Recipe, Bhindi Masala Recipe, Mooli Raita Recipe, and Khatti Meethi Dal Chawal Recipe for a Friday night dinner.