February 6, 2023

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Best Twice-Baked Potatoes (Recipe Reviews)

Best Twice-Baked Potatoes (Recipe Reviews)

Twice-baked potatoes are one of people scarce treats that can make any food come to feel like a celebration. I grew up taking in them in the course of the vacations and would seem ahead to them all 12 months extended. Provide 2 times-baked potatoes as a facet dish to just about something and abruptly dinner is fabric-serviette-deserving.

But not all twice-baked potato recipes are the same. The approach (baking the potatoes, building the filling, stuffing the filling back again into the potato shells) takes a though, so the results greater be really worth it. Some recipes lean in on the dairy and insert weighty cream to the filling, although other individuals depend exclusively on sour cream. Other recipes consist of insert-ins like bacon, chives, and veggies to bulk up the filling. And then there are the versions that sneak eggs into the filling.

To type out the moment and for all what twice-baked potato is finest, I resolved to take a look at four well known recipes in a head-to-head showdown. Following all the baking and mashing and mixing and stuffing I found a new go-to recipe. It is fluffy, flavorful, and has just the ideal amount of money of cheese to make it decadent. How did I arrive to this carby conclusion? Go through on to come across out.

Fulfill Our 4 Twice-Baked Potato Contenders

For the goal of this showdown, I trapped to recipes that use baking, or russet, potatoes only. I prevented any recipes that called for smaller potatoes simply because I take into consideration individuals more of a snacky, appetizer-like address versus a common twice-baked potato. From there I narrowed down my lookup and landed on 4 recipes, every of which took a a little various tactic.

Pioneer Woman’s Two times-Baked Potatoes recipe stuffs the spuds with all the flavors of a loaded baked potato. Her recipe takes advantage of bacon, green onions, cheese, and sour cream, alongside with two total sticks of butter. It seemed like a recipe that could either be tasty or way way too decadent.

Smitten Kitchen’s Twice-Baked Potatoes with Kale were the most exclusive-hunting of the bunch, contacting for both of those kale and leeks. I had never found a twice-baked potato recipe call for a vegetable other than chives or scallions, so I was curious to see how the veggies would have an affect on the filling.

Leite’s Culinaria Twice-Baked Potatoes with Irish Cheddar seemed relatively very simple, but they had a few clever updates I was eager to try. The recipe identified as for Irish cheddar and Parmesan in the filling — and the combination was piped into the potato shells, giving them a very scalloped texture. It felt like a fancier model of the traditional, yet not far too fussy.

Grandbaby Cakes’ Twice-Baked Potatoes call for two types of cheese, 3 eggs, and an full tablespoon of salt. I was curious to see how the eggs would have an effect on the texture — and was a little bit nervous about the degree of salt.

How I Analyzed the 2 times-Baked Potato Recipes

All of the recipes were made on the same working day and in contrast in a aspect-by-facet flavor check. I adopted each and every recipe precisely as written and took no imaginative liberties. If it instructed me to bake the potatoes for 20 minutes, I did just that. I also had some good friends style the potatoes to see what they thought. At the conclude of the working day, we all picked the very same recipe as our favorite.

The 1 with Much too Much Butter: The Pioneer Woman’s Twice-Baked Potatoes

This recipe tasted good, but the texture of the filling wasn’t my most loved. It named for two sticks of butter and a cup of milk. This included way much too a lot extra fat and humidity and produced the filling gloopy. It wasn’t terrible, but it wasn’t fulfilling both. 50 percent the amount of money of butter would have carried out the position — two sticks was excessive.

Flavor-wise, the potatoes have been superior. The bacon, bitter cream, cheese, and green onion mix was scrumptious and reminded me of potato skins. I did not dislike this recipe — it just was not the correct texture.

The Most Exceptional: Smitten Kitchen’s Twice-Baked Potatoes with Kale

This recipe was not like any of the many others. It was lighter, a lot more veg-forward, and experienced way extra flavor. Sautéed leeks gave the filling a delicate onion taste that made it super savory, whilst chopped kale gave it a pop of texture with flecks of environmentally friendly in the course of. The flavor was tasty and I could happily eat a number of of them. Nonetheless, it was so various from the other recipes I tried using, creating it a bit tough to examine. Was it delicious? Indeed. Was it a regular twice-baked potato? No, but it was totally delectable in its possess way.

If you are on the lookout for a common two times-baked potato recipe that depends mainly on cheese and dairy, I wouldn’t suggest this. But if you’re open up to a fresher acquire, this might be the recipe for you.

The Simple-but-Elevated A single: Leite’s Culinaria’s Two times-Baked Potatoes with Irish Cheddar

These potatoes had been definitely tasty and evidence that a easy recipe can be elevated with top quality substances. It felt like a fancier model of the classic — nevertheless it was even now surprisingly uncomplicated to make.

A mixture of Irish cheddar and Parmesan gave these potatoes a bold savoriness that elevated them from a simple facet dish to a little something specific — and onions additional a pop of freshness to the filling that prevented it from tasting as well abundant. I also liked that the potatoes get piped into the shells. This stage was optional, but I discovered that it helped brown the tops properly and make them image-ideal. If a a little elevated model of the classic is what you are following, give this a person a attempt.

The Clear Winner: Grandbaby Cakes’ 2 times-Baked Potatoes

This recipe was completely delectable. It has two different cheeses (cheddar and Parmesan), clean chives, and an intense (but much-needed) volume of salt. It was decadent and comforting devoid of staying heavy or far too wealthy. I could effortlessly take in three of these. It was specifically what I was wanting for in a 2 times-baked potato recipe.

The matter I genuinely loved about this recipe was the texture. This was the only recipe that identified as for including eggs to the filling and it produced a significant big difference. The potatoes had been smooth and custardy and had a lusciousness that was undeniable. I would not modify a issue about this recipe.

Do you have a favored two times-baked potato recipe? Enable us know in the comments!