November 28, 2022

Canadiannpizza

Cooking Is My World

Browned Butter and Sage Roasted Butternut Squash

Browned Butter and Sage Roasted Butternut Squash

Browned Butter and Sage Roasted Butternut Squash

Prep Time: 10 minutes Prepare dinner Time: 20 minutes Overall Time: 30 minutes Servings: 6

Tender roasted sweet butternut squash in garlic browned butter with lots of fried sage!

ingredients
  • 1 (2-3 pound) butternut squash, peed, seeded and minimize into bite sized cubes
  • 1 tablespoon oil
  • salt and pepper to style
  • 1/4 cup butter
  • 2 cloves garlic, chopped
  • 2 tablespoons fresh new sage, thinly sliced
directions
  1. Toss the butternut squash with the oil, salt and pepper prior to spreading out in a single layer on a baking sheet.
  2. Roast the squash in a preheated 400F/200C oven until tender, about 20-30 minutes, mixing half way by way of.
  3. In the meantime, cook dinner the butter in a compact saucepan above medium heat until it starts to convert a good hazelnut brown before getting rid of it from the heat and mixing in the garlic and sage.

Selection: Include 1 tiny onion. (You can either slice it and roast it with the butternut or dice it and prepare dinner it in the butter.)
Solution: Incorporate 1 tablespoon maple syrup or honey or brown sugar to butter mixture, immediately after mixing in the garlic and sage, for some extra sweetness and flavour.
Choice: Insert a splash of lemon juice, cider vinegar or balsamic vinegar to the butter combination right after mixing in the garlic and sage.
Alternative: Add a pinch of crimson pepper flakes along with the garlic and sage.
Alternative: Swap the sage with thyme.
Solution: Garnish with 1/4 cup crispy cooked pancetta.
Possibility: Garnish with 1/4 cup pepitas.
Choice: Garnish with 1/4 cup dried cranberries.
Possibility: Sprinkle grated parmesan or pecorino cheese on when still heat.

Nutrition Points: Calories 169, Extra fat 10g (Saturated 5g, Trans .2g), Cholesterol 20mg, Sodium 7mg, Carbs 20g (Fiber 4g, Sugars 3g), Protein 2g

Nutrition by: Nutritional facts powered by Edamam