November 28, 2022


Cooking Is My World

Browned Butter and Sage Roasted Butternut Squash

Browned Butter and Sage Roasted Butternut Squash

Browned Butter and Sage Roasted Butternut Squash

Prep Time: 10 minutes Prepare dinner Time: 20 minutes Overall Time: 30 minutes Servings: 6

Tender roasted sweet butternut squash in garlic browned butter with lots of fried sage!

  • 1 (2-3 pound) butternut squash, peed, seeded and minimize into bite sized cubes
  • 1 tablespoon oil
  • salt and pepper to style
  • 1/4 cup butter
  • 2 cloves garlic, chopped
  • 2 tablespoons fresh new sage, thinly sliced
  1. Toss the butternut squash with the oil, salt and pepper prior to spreading out in a single layer on a baking sheet.
  2. Roast the squash in a preheated 400F/200C oven until tender, about 20-30 minutes, mixing half way by way of.
  3. In the meantime, cook dinner the butter in a compact saucepan above medium heat until it starts to convert a good hazelnut brown before getting rid of it from the heat and mixing in the garlic and sage.

Selection: Include 1 tiny onion. (You can either slice it and roast it with the butternut or dice it and prepare dinner it in the butter.)
Solution: Incorporate 1 tablespoon maple syrup or honey or brown sugar to butter mixture, immediately after mixing in the garlic and sage, for some extra sweetness and flavour.
Choice: Insert a splash of lemon juice, cider vinegar or balsamic vinegar to the butter combination right after mixing in the garlic and sage.
Alternative: Add a pinch of crimson pepper flakes along with the garlic and sage.
Alternative: Swap the sage with thyme.
Solution: Garnish with 1/4 cup crispy cooked pancetta.
Possibility: Garnish with 1/4 cup pepitas.
Choice: Garnish with 1/4 cup dried cranberries.
Possibility: Sprinkle grated parmesan or pecorino cheese on when still heat.

Nutrition Points: Calories 169, Extra fat 10g (Saturated 5g, Trans .2g), Cholesterol 20mg, Sodium 7mg, Carbs 20g (Fiber 4g, Sugars 3g), Protein 2g

Nutrition by: Nutritional facts powered by Edamam