For someone who pursues participation in the cuisine industry in Australia, it can be pretty challenging. Most dishes came from rich geographical, cultural, and historical influences.
One of the most exciting and extraordinary is Persian cuisine.
Persian Culture and Cuisine
According to history, and even today, the country is among the most hospitable places any traveller could visit. Their locals may offer the most straightforward accommodations to tourists, but it is always with the intention of goodness and care.
They also have a unique yet sincerely unforgettable tradition that requires them to serve only the best foods available to their visitors and guests. A manner that is always deemed bountiful and gracious. Throughout the centuries, the custom hasn’t changed at all. These days, tourists who visit Iran are greeted with the same manner and hospitality.
Vacationers are pretty stunned by the food culture in Persia, as it represents a significant infusion of diverse ingredients and cooking methods that are exceptionally sophisticated. Furthermore, the country boasts varied cuisine that incorporates fruits, vegetables, herbs, spices, chillies, and even tamarinds.
The Best Persian Recipes
Would you like to offer the same flavourful and aromatic, one of a kind Persian cuisine to your customers? These recipes below can help you achieve that.
Jooje Kabāb or Persian Saffron Chicken Kebab
You can never forget to add meat to Persian cuisine. It is a crucial part of its recipes. Nevertheless, for customers who are vegans or vegetarians, recipes are available for that too.
The Jooje Kabāb is a recipe that incorporates chicken, yoghurt, onion, olive oil, butter and saffron. Jooje means young white chicken. The meat is softer and tender, making it perfect for kebabs.
It’s best to marinate the chicken pieces for three up to twelve hours to become juicier and more tender. Grill the chicken with vegetables like BBQ and serve with either bread, rice, raw onion, grilled vegetables, Burani, pickles, Shirazi Salad, and Zeytoon-Parvardeh.
Persian Love Cake
If you want your patrons to fall in love with the Persian cuisine, offer them the extraordinary unique beauty and taste of the Persian Love Cake.
According to legend, a woman fell in love with a Persian prince. She baked a delicious cake with all the aromatic and tasteful Persian ingredients with her desire to win the prince’s heart. Because of its exotic flavours and unique creation that inspired the love of her life, she baked the Persian Love Cake.
It is the type of cake that’s fluffy yet moist. It’s exceptionally pleasing to the eyes as it’s adorned with Middle Eastern organic flowers, Persian ingredients, and spices. The flavour is distinctive as it’s with cardamom, rose water, lemon peel, raspberries or strawberries, whipped cream, pistachios, egg, crystal sugar, and saffron.
To make authentic Persian cuisine that would draw in your customers, you have to know exactly the ingredients to use. You’d notice that the recipes make use of Persian cooking techniques and spices that are genuinely unique, making them stand out from other cuisines you’ve tasted before.
If you’d like to explore, learn, and create the best Persian cuisine, visit this site and you’ll discover authentic Persian spices, recipes, and more!