Easy Dinner Rolls (with Two Ingredient Dough)

I don’t think I want to remind you of my obsession with two-ingredient dough. If you have been in this article for a whilst, then you know I adore the things. From pizza and pretzels to cheddar biscuits and English muffins, I have whipped this trusty dough into just about anything.

If you are searching for a lighter variation of a vintage dinner roll, these Two-Ingredient Dough Meal Rolls are a fantastic choice. In only 30 minutes, two-ingredient dough makes a healthier supper roll alternative that is whole of protein and nutritious nutrition. No much more irritating kneading and waiting about for dough to increase, you just whip it up and bake.

These do-it-yourself supper rolls are golden brown on the outside the house, still smooth and fluffy on the inside. When brushed with some butter, they are the most indulgent and mouth watering appetizer or side dish for all your favourite foods.

I suggest pairing these supper rolls with soup, your favored pasta dish, or a mouth watering supper salad. Alternatively, you can slice them in half and make them into the great sandwich buns. What ever you select to do with them, you’re heading to love them!

Easy Meal Roll Key Ingredients

To make these delectable do-it-yourself meal rolls, you will need the adhering to critical components:

• Greek yogurt: Greek yogurt serves as the base for our quick two-component dough. Not only does it incorporate tons of beneficial nutrition and protein, but it is what presents this dough its humidity.
• Self-soaring flour: Self-soaring flour is a extravagant name for all-goal flour blended with pre-measured salt and baking powder. It allows the dough to rise without having any additional substances and keeps it from becoming overly sticky.
• Unsalted butter: Unsalted butter is the ideal, reduced-sodium topping for these healthier evening meal rolls. Unsalted butter contains no included salt, meaning it is butter in its truest variety. Having said that, you could normally opt for salted butter if you would like.

Recipe Ideas and Versions

Right here are some of my top rated tips for bringing these tasty, two-component dough evening meal rolls to lifestyle:

• Increase a little seasoning. Just a sprinkle of olive oil and garlic powder will give these supper rolls tons of mouth watering flavor. You could also check out incorporating Italian seasoning for a small Italian aptitude.
• Insert some cheese. Cheese and bread have been born to be eaten together, so why not melt some cheese on top rated of your evening meal rolls? My go-to selections are parmesan, feta, or mozzarella cheese.
• Increase protein. Chopped up bacon or sausage provides a mouth watering bit of protein to these meal rolls. If you have already added some melted cheese, these rolls immediately grow to be the best breakfast sandwiches.
• Incorporate refreshing herbs: Take factors up a amount with some contemporary chopped herbs. Include them specifically to the dough.

What Is Two-Component Dough?

Two-component dough is just one of my most loved baking developments. It produces a low-carb and uncomplicated-to-make dough from just two essential substances. Greek yogurt and self-growing flour operate together as a dream crew to kind two-component dough, a very low-carb choice dough for several of your baking demands.

To make it, all you have to do is merge the two elements either by hand or using a mixer. Then, position the dough on to a floured surface and knead a few of occasions. Following a minute or so, you ought to have a ball of kneaded dough that is capable to be sliced and made use of for a wide range of dishes like pizza dough, pretzels, and these dinner rolls.

Leftover Meal Roll Storage Strategies

Lucky for you and me both equally, two-component dough is extremely effortless to keep. This suggests that you can make just one large batch that can be utilised for tons of unique recipes. (Consider: pizza rolls and cinnamon buns and cheddar biscuits and bagels and hamburger buns and breadsticks.)

To retail store unused two-component dough, seal in an airtight storage container and refrigerate for up to 10 days. This gives you a good deal of time to desire up your next two-ingredient dough bakery concoction.

On the other hand, if you’ve now made your dough into these healthier evening meal rolls, here is how you must retail store leftovers:

• Seal leftovers in an airtight storage container and retail outlet at home temperature for up to 5 days.
• To shop the rolls for for a longer time, you can freeze them for up to 3 months.
• To reheat frozen rolls, thaw and wrap in aluminum foil. Then, reheat for 10 minutes in an oven at 350°F.