The best corn canines you can make right at household – tastes just like the condition honest. Positive to be a family members preferred!
There’s practically nothing improved than a crisp golden-brown corn canine through these incredibly hot summer times served at the condition good.
Other than, now you can make this appropriate at home with the least difficult homemade batter, served with all the ketchup and mustard your coronary heart dreams.
My most loved portion is of class the halved warm canine – earning these fellas the most best miniature dimension.
They make it just so darn simple to share and devour in seconds.
- 1 cup vegetable oil
- 12 scorching canines, halved
- ¼ cup cornstarch
- ½ cup all-purpose flour
- ½ cup yellow cornmeal
- 2 tablespoons sugar
- 2 teaspoons baking powder
- Kosher salt and freshly ground black pepper, to style
- ½ cup milk
- 1 massive egg
Heat vegetable oil in a substantial Dutch oven or skillet around medium high heat.
In a huge bowl, mix sizzling pet dogs and cornstarch, tossing to coat.
Thread hot puppies on to lollipop sticks established aside.
In a significant bowl, incorporate flour, cornmeal, sugar and baking powder season with salt and pepper, to taste.
In a substantial glass measuring cup or an additional bowl, whisk with each other milk and egg. Pour mixture above dry components and stir working with a rubber spatula just until moist.
Doing the job in batches, dredge hot puppies in the batter until absolutely included. Incorporate to the skillet, about 4 or 5 at a time, and prepare dinner right up until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.