May 18, 2024


Cooking Is My World

Hana Polynesian Grill Brings the Pacific Island’s Flavors to Cancun


In December 2021, Hana Polynesian Grill crashed on Cancun shores a lot like charging horses. Under the path of Chef Juan Pedro Maldonado and his crew, brings the acquainted dishes of the Polynesian islands to Cancun such as Makaweli Short ribs, fresh ahi tuna, banana lumpia and extra of the region’s prolific bounty.

Most resorts embrace a region’s cultural blend, but none pretty like Marriott Cancun Vacation resort. This vacation resort is one of a kind due to the fact it gives attendees a extensive culinary assortment. Company can decide on from sushi, Thai, Italian, or a mouth-watering shrimp ceviche at Sacbe Seaside Shack. The vacation resort strikes once more with the opening of Hana Polynesian Grill. The restaurant introduces the treasured flavors of the Polynesian islands to Mexico. “We are often hunting for new and one of a kind culinary activities and a Polynesian Cuisine was the great selection for a place as Cancun where there is no cafe that presents this type of cuisine,” states Marriott’s F&B, Marketing and advertising and Government Administrators.

Hana Ribs
Hana Ribs – Picture Courtesy Hana Polynesian Grill

Hana signifies the Polynesian cafe that could transportation company to the unblemished landscape in Maui. The menu generally captures the flavors of Hawaii, serving dishes like Makaweli Limited Ribs, Szechuan toddler back ribs and Macadamia Crusted Seabass. For desserts tropical fruits get center stage– pineapple, coconut or banana are used to build cakes or a sweet rendition of lumpia. Meanwhile, the wine menu offers a playful roster of Mexican, Argentine, Chilean and New Zealand wines that pair beautifully with the dishes.

I had the satisfaction of making an attempt the menu in the course of the grand opening get together. The evening’s masterpiece began with an ahi tuna salad, that includes the yellowtail marinated in soy sauce and lilikoi. I also savored the very same salad with watermelon substituted for the tuna. Undoubtedly, the very best dish I tried that night time was the Macadamia Nut Crusted Chilean Sea Bass. The crunchy buttery macadamia nut crusted around a heat flaky white filet of fish just emanates island vibes. This dish is also a Hawaiian foods staple. I accompanied the dish with a pleasant mashed sweet potato and paired it with a refreshing glass of rose.

For Hana, introducing Polynesia’s loaded foods lifestyle is not only an effort be special but to enrich company palates. Among the other dishes on the menu, when Chef Pedro prepares the Makaweli Short rib he claims it is the one that would make me smile–which is our principal purpose for attendees keeping at our resorts.

See Also

Hana Polynesian Grill

Boulevard Kukulcan KM 14.5, Chac L-41, Zona Hotelera, 77500 Cancún, Q.R., Mexico

Alyssa Holder

I love listening to the tales of the folks who dedicate their time to fill our stomachs with delicious food. And of class, dealing with and sharing my feelings on the cuisines that span across the entire world.


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