How to Crimp Pie Crust: A Step-by-Step Guide

Crimping a pie crust is like placing on a piece of assertion jewellery prior to you go away the residence. It is strictly ornamental and will not make your pie any tastier (or will it?), but appears oh-so awesome for your pie presentation.

There are, in reality, a few keys to being aware of how to crimp pie crust like a professional. Initial, you’ll want to comply with these ways on how to make perfect flaky pie crust, then check out out these a few effortless means to enhance your crust, all of which are easy enough even for amateur bakers. All of these procedures perform with a typical flaky pie crust, irrespective of whether dairy-comprehensive, gluten-totally free, vegan … you identify it.

Beginning with chilled dough (which is less difficult to manipulate without the need of the dough tearing or currently being overworked), roll out the dough and transfer it to your pie pan.

Then, ahead of crimping the pie crust, trim the excessive dough around the edge of your pie with kitchen shears, leaving 1 inch of dough outside of the lip of the pie plate. Fold the dough under by itself to make a dough edge that stands upright all around the pie pan. Now, you have a thoroughly clean edge of dough to crimp in advance of blind-baking your pie crust or filling it and then placing it in the oven.

1. Use the index finger of your dominant hand to push an indentation in the dough from the inside edge out.

2. Although you are pushing the dough with your finger, use the thumb and index finger of your other hand to pinch the dough around your finger and generate a fluted condition.

3. Area your thumb in the curve produced by the pinching motion and continue all around the edge of the pie.

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1. Bend the index finger of your dominant hand and location it on the dough edge at a diagonal angle.

2. Use your thumb to squeeze and pinch the dough amongst it and your knuckle, producing a wave pattern.

3. Continue all around the edge of the pie.

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1. Flatten the dough edge so it rests from the lip of the pie pan.

2. Working with the tines of a meal fork, press into the dough to create a pattern.

3. You can push straight down as you keep on about the pie, or alternate directions diagonally to make a crisscross pattern.

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