Kori Gassi Recipe by Archana’s Kitchen

To commence earning the Kori Gassi Recipe,  wash and cleanthe hen pieces effectively.

In a mixing bowl, merge the chicken items together with salt , blend well and set aside for 15 minutes.

Soak the tamarind ball in a bowl of sizzling h2o for 10 minutes.

In a large bottom pan, increase 1 teaspoon ghee on lower flame. Roast coriander seeds, cumin seeds, fenugreek seeds, dried pink chillies, pepper corns 1 by one particular right until aromatic. Be watchful to roast on a lower flame so as not to burn off the spices. After roasted transform off the flame,get rid of from the pan and established aside to great.

In the exact same pan, add sliced onions, garlic and roast right until onions begin to transform brown. Now add freshly grated coconut and keep on to roast right until coconut starts to convert golden brown. Eliminate from pan and set it aside.

Squeeze out the drinking water from the tamarind and discard the seeds. Once all the roasted spices and the onion-coconut mix has cooled, incorporate them all to a blender and mix into a easy paste alongside with the tamarind drinking water.

Now incorporate remaining ghee/ coconut oil to the pan on medium-reduced flame, increase the cinnamon, cardamoms, cloves and saute right up until aromatic. Include sliced onions and sauté for a moment.

Up coming increase curry leaves, combine well.

At this stage add  Kori Gassi Masala together with turmeric and prepare dinner until finally oil separates from the sides of the pan.

ultimately insert the hen pieces and give it a excellent mix so that the rooster is coated uniformly with the masala. Continue stirring for 5 minutes. Now incorporate skinny coconut milk and salt to taste, deliver it to boil.

Cut down flame to medium, include and prepare dinner until eventually rooster very well finished. After the hen is cooked perfectly, insert thick coconut milk, cut down to simmer. Prepare dinner for a minute or two and transform off the flame. Do not allow the curry occur to boil as the coconut milk may curdle.

Typically it is served with Kori Rotti, a regular and distinctive crispy flatbread manufactured from rice flour.

Provide Kori Gassi Recipe along with Neer Dosa and Beetroot Pachadi for your weekday meal.