September 21, 2023

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Mexican Chicken Cornbread Casserole – Spicy Southern Kitchen

Mexican Chicken Cornbread Casserole in a cast iron pan.

This Mexican Rooster Cornbread Casserole has a creamy chicken filling and a tacky cornbread prime. It helps make a superb weeknight meal and can be produced start to complete in 30 minutes.

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Mexican Chicken Cornbread Casserole in a cast iron pan.

Only 8 Ingredients

Only 8 ingredients are needed for this straightforward weeknight recipe. The creamy hen filling is a straightforward mixture of rotisserie hen, canned corn, taco seasoning, rotel tomatoes, and bitter product.

Mexican Cornbread Chicken Casserole

For my casserole I applied a packet of Martha White® Cotton Nation Cornbread (6-ounce), but Martha White® helps make a range of cornbread mixes that could be applied.

Martha WHite Cornbread mixes

Use Rotisserie Chicken

To make this Mexican Hen Cornbread Casserole super brief, easy, and stressfree, I used shredded hen form a rotisserie hen.

Mexican Rooster Cornbread Casserole Recipe Idea

If you take away the chicken from the bone correct when you get home from the store and the meat is still heat, it is a lot a lot quicker and less difficult to do. If I’m not heading to use it proper away, I put the meat in a huge ziptop bag for later and pop it in the fridge.)

Mexican Chicken Cornbread Casserole

How To Make

I area the hen in a bowl together with a tiny, drained can of corn, a can of Rotel diced tomatoes and inexperienced chilies, a packet of taco seasoning, 1 cup bitter product, and 1 cup Cheddar Jack (or just Cheddar) cheese. Give it a stir and transfer it to a 10-inch solid iron pan or an correctly sized casserole dish.

Slice of cornbread casserole on a plate.

In a further bowl, (or you can reuse the very same one if you do a very good work of scraping all the chicken combination out!), mix the Martha White® cornbread mix, 1 egg, regardless of what liquid the deal calls for, and 1 cup of  shredded Cheddar Jack cheese you made use of in the filling. Mix it alongside one another, pour on best of the filling, pop in the oven. About 25 minutes later you have a scorching, scrumptious supper and barely any dishes to clean up!

Gear Required

You will need to have a 10-inch solid iron skillet for this recipe.

There are a million things you can do with cornbread other than applying it to mop up your potlikker. Just look at the incredible pot luck recipes beneath.

Cornbread Waffles with Chili & Fixins’ from Brandi of The State Cook

Cornbread Pan Sandwiches from Christy of Southern Plate

Hen Taco Cornbread Wedges from Jenny of Picky Palate

BLT Cornbread Salad from Linda of Southern Pantry

Kickin’ Crab Corn Muffins from Melissa of Melissa’s Southern Model Kitchen area

Cheesy Chorizo Cornbread from Paula of Contact Me PMC

Stuffed Peppers with Cornbread Crust from Robin of Incorporate a Pinch

Mom’s Mexican Cornbread from Stacey of Southern Chunk

Taco Cornbread Muffins from Stephanie of Simple Chicken

Mom’s Meaty Cornbread Skillet from Tina of Mommy’s Kitchen

Mexican  Cornbread Casserole in a cast iron skillet.

Additional Mexican-Design Chicken Recipes

  • Preheat oven to 375 levels.

  • In a bowl, mix jointly rooster, corn, diced tomatoes, taco seasoning, bitter cream, and 1 cup of cheese.

  • Transfer into a 10-inch forged iron pan or a casserole dish that is about the identical dimensions.

  • Mix collectively cornbread mix, whichever liquid your cornbread packet phone calls for, egg, and remaining cheese. Pour on major of chicken mixture.

  • Put in oven and bake for about 25 minutes. Permit great slightly prior to chopping into wedges.

You can differ the spice amount of this casserole from mild to pretty spicy by means of the taco seasoning and the Rotel tomatoes which come in various spice degrees. I use typical Rotel, but you can also find mild and warm.

Want to Preserve This Recipe?

Originally printed April 9, 2015.