Durian is a delicacy native to Southeast Asia, wherever it’s revered as the “king of fruits.” Its thick spike-coated husk may well glance overwhelming, but crack it open and get previous the pungent aroma, and you are going to locate sweet, creamy flesh reminiscent of the most deluxe of custards. Durian tastes decadent on its very own, and in Malaysian, Thai, Singaporean, and Indonesian cuisines, it features in a huge range of savory and sweet dishes.
Durian has a putting smell and style that, relying on who you question, may contact to thoughts fruity, milky, musky, and sulfurous notes. Nevertheless the ingredient’s pungency will make it instead divisive (it is banned in a lot of inns and general public transit devices all over Southeast Asia), the bold and nuanced aroma is accurately what helps make durian so extremely prized. Well balanced with the sweetness of condensed milk and fragrance of vanilla, the fruit’s singular taste and in a natural way creamy texture shine in this uncomplicated no-churn ice cream.
Search for whole durian or offers of durian flesh (occasionally labeled “durian pulp”) in the create area of your local Asian supermarket, or buy the pulp frozen on the net in this article.
Produce: can make 6 cups
Time: 4 hrs 25 minutes
- 1 cup durian flesh (clean or thawed, frozen)
- 1 cup sweetened condensed milk, chilled
- ¾ tsp. vanilla extract
- ½ tsp. kosher salt
- 1¾ cups large cream
- Set a great-mesh strainer about a large bowl. Place durian in the strainer and, applying a silicone spatula, push on the fruit to force it by the strainer and into the bowl. (Discard any fibrous solids that stay in the strainer.) Whisk in the condensed milk, vanilla, and salt and established apart.
- To a medium bowl or the bowl of a stand mixer fitted with the whip attachment, incorporate the significant cream and conquer just to stiff peaks. Working with a silicone spatula, fold about a 3rd of the whipped cream into the durian combination to lighten it, then fold in the remaining whipped cream until eventually just integrated. Transfer to an airtight container and freeze until reliable, at least 4 hrs. Scoop into bowls and serve instantly. Leftovers keep very well in the freezer for up to 1 month.