To get started earning the Olya Kaju Chi Amti Recipe, in a tension cooker, mix the washed toor dal and masoor dal along with a cup of h2o, some turmeric powder, salt and near the stress cooker.
Tension cook dinner the dal for 3-4 whistles and convert off the flame. Enable the strain to launch by natural means.
In a modest skillet, dry roast the freshly grated coconut, cumin seeds, dry crimson chilli and garlic cloves, until finally the coconut starts off turning into a gentle brown color.
Following about 4-5 minutes, transform off the flame and make it possible for it neat.
Transfer the coconut combination into a mixer-jar and grind into a coarse combination. Established apart.
Warmth a saucepan with 1/2 a cup of water, convey it to a rolling boil. To this incorporate the cashew nuts and convert off the flame. Allow the cashew nuts to sit in the water for about 15 minutes. Soon after 15 minutes, drain the h2o and established apart.
Heat a kadai with ghee on medium heat as soon as the ghee is hot, include in the cumin seeds and mustard seeds, enabling it to splutter.
Upcoming increase the dry pink chilli, asafoetida, and the cashew nuts, Saute for a couple of minutes, till the cashew get started turning into a gentle brown colour.
Next, incorporate the freshly ground coconut masala and give it a fantastic mix.
At last add in the boiled dal and bring the Olya Kaju Chi Amti to a solitary boil.
Change the consistency of the Olya Kaju Chi Amti to your liking. Transform off the heat and transfer the Olya Kaju Chi Amti to a serving bowl and provide very hot.
Serve Olya Kaju Chi Amti alongside with Steamed Rice, Malvani Kurkuri Bhindi Recipe – Moongphali Bhindi Sabzi, a bowl of refreshing dahi for a basic weekday food.