September 25, 2023


Cooking Is My World

Pumpkin Cake with Rum Glaze

Pumpkin Cake with Rum Glaze

Pumpkin Cake with Rum Glaze- this doctored cake mix recipe is so moist and entire of fall spices.

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Slice of Pumpkin Cake with Rum Glaze on a plate.

A buttery rum glaze keeps this cake fabulously moist for times.

How To Provide Pumpkin Cake with Rum Glaze

This cake preferences ideal served at room temperature or marginally warm. For even a lot more flavor top rated it with whipped cream and crushed Heath Bars or toffee bits.

Start With A Box Of Cake Blend

I love doctored cake mix recipes. They are pretty much foolproof and you never have to get worried about mismeasuring the flour. You are going to start off with a box of yellow cake blend. To the cake blend, you’ll incorporate nuts, a can of pumpkin, granulated sugar, vegetable oil, eggs, drinking water, cinnamon, ginger, nutmeg and cloves.

Piece of cake on a plate with pumpkin and rest of cake in background.

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Cool Cake In Pan Right before Taking away

Interesting the cake in the bundt pan for 10 minutes prior to eradicating to a cake stand or plate. If you never wait around 10 minutes, the cake may possibly fall aside. Allow it cool far too significantly in the pan, and it could adhere.

Recipe Guidelines

I use Duncan Hines or Betty Crocker Cake Combine.

Be guaranteed to use simple canned pumpkin and NOT pumpkin pie filling.

I like the addition of 1/2 cup of pecans or walnuts, but they can be remaining out if you want a nut-free cake.


This cake basically preferences far better a day or two immediately after it is manufactured. Will keep at area temperature for 4 to 5 times or it can be frozen for up to 2 months.

Slice of Pumpkin Cake with Rum Glaze on a plate.

More Pumpkin Recipes

  • Preheat oven to 350 degrees. Spray a 10-inch bundt pan really nicely with baking spray with flour.Sprinkle nuts into bottom of bundt pan.
  • In a big bowl, use a hand-held electric powered mixer to conquer pumpkin, sugar, oil, eggs, and h2o right until combined.

  • Include cake blend, and spices and beat on reduced till absolutely mixed.

  • Transfer batter to organized bundt pan.Bake for 45 to 55 minutes, or right until a toothpick inserted in the center will come out cleanse.
  • Allow amazing in pan 10 minutes and then invert onto a cake stand or serving platter.

  • To will make glaze, heat sugar, butter, cinnamon and cloves in a tiny saucepan about medium warmth till butter is melted.

  • Get rid of from warmth and stir in rum. Spot back again in excess of heat. Cook dinner and stir for 2 minutes or right up until sugar is wholly melted.

  • Poke holes in top of cake with a wood skewer.Slowly spoon glaze about the cake, permitting it seep down into the holes

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