January 27, 2023


Cooking Is My World

Vankaya Gasagasala Kura | Andhra Style Eggplant Poppy Seeds Curry Recipe by Archana’s Kitchen

Vankaya Gasagasala Kura

  • To start building the Andhra Design Eggplant Poppy Seeds Curry recipe/ Vankaya Gasagasala Kura, dry roast poppy seeds until it starts to change the color. 

  • Get rid of from pan instantly and enable it amazing. Dry roast methi seeds much too and clear away from flame.

  • Into a blender increase poppy seeds, methi seeds with 1/4 cup water and blend into a paste.

  • Wash and pat dry the brinjals. Clear away the stem and make a cross incision. Fry it in oil for about 4 to 5 minutes right up until it is roasted and cooked. Clear away the fried brinjal and maintain apart.

  • Into the exact pan, add minimal more oil if the pan turns dry, include the mustard seeds, cumin seeds and enable it to crackle.

  • Then add the poppy seed masala paste, turmeric powder, pink chilli powder and coriander powder. Saute cook for 5 to 6 minutes. Pour tamarind juice and 1/2 cup water, salt to style and jaggery, bring the Gasagasala Kura mixture to boil.

  • Enable it continue to simmer on medium flame for 5 to 7 minutes. Immediately after 5 minutes incorporate fried brinjal and prepare dinner for 5 to 8 minutes. Check out the salt and seasonings and adjust to taste according. 

  • Transform off the warmth and transfer the Vankaya Gasagasala Kura to a serving bowl

  • Serve Andhra Fashion Eggplant Poppy Seeds Curry recipe/ Vankaya Gasagasala Kura  alongside with Andhra Fashion Palakaru Vepadu and Tawa Paratha for a weekday food.