Vankaya Gasagasala Kura | Andhra Style Eggplant Poppy Seeds Curry Recipe by Archana’s Kitchen

To start building the Andhra Design Eggplant Poppy Seeds Curry recipe/ Vankaya Gasagasala Kura, dry roast poppy seeds until it starts to change the color. 

Get rid of from pan instantly and enable it amazing. Dry roast methi seeds much too and clear away from flame.

Into a blender increase poppy seeds, methi seeds with 1/4 cup water and blend into a paste.

Wash and pat dry the brinjals. Clear away the stem and make a cross incision. Fry it in oil for about 4 to 5 minutes right up until it is roasted and cooked. Clear away the fried brinjal and maintain apart.

Into the exact pan, add minimal more oil if the pan turns dry, include the mustard seeds, cumin seeds and enable it to crackle.

Then add the poppy seed masala paste, turmeric powder, pink chilli powder and coriander powder. Saute cook for 5 to 6 minutes. Pour tamarind juice and 1/2 cup water, salt to style and jaggery, bring the Gasagasala Kura mixture to boil.

Enable it continue to simmer on medium flame for 5 to 7 minutes. Immediately after 5 minutes incorporate fried brinjal and prepare dinner for 5 to 8 minutes. Check out the salt and seasonings and adjust to taste according. 

Transform off the warmth and transfer the Vankaya Gasagasala Kura to a serving bowl

Serve Andhra Fashion Eggplant Poppy Seeds Curry recipe/ Vankaya Gasagasala Kura  alongside with Andhra Fashion Palakaru Vepadu and Tawa Paratha for a weekday food.