Tamter Wangun Recipe by Archana’s Kitchen

To begin with the Tamter Wangun Recipe to start with, was the wash brinjals/eggplants and minimize them lengthwise. Allow for the brinjal parts to air dry so that humidity is completely absorbed.

Now warmth a non-adhere Kadai and incorporate some oil in it, add the brinjal items add fry them until finally they switch slightly brown. 

Chop the tomatoes and hold them aside, warmth some oil in the similar pan and enable it heat. 

Once the oil is scorching, include cumin seeds and cook dinner them till they switch brownish, increase asafetida to cumin seeds.

Now, add the chopped tomatoes and cook dinner them until they turn into soft and switch mushy.

Insert dry ginger powder, chili powder, turmeric powder and salt to the tomato combination and merge them well.

Simmer the flame and cook the spicy tomato mixture until eventually oil oozes out from the gravy.

To the cooked tomato base, include fried eggplants and toss them effectively with the gravy so the fried eggplants are coated with spicy mixture on all sides

Carefully sprinkle the demanded amount of salt on the gravy.

Prepare dinner the eggplant in tomato foundation for about 3 minutes with the lid opened.

Change off the flame. Serve Tamter Wangun for evening meal or you can also pack it for young children lunch box. Jeera Rice and Aloo Naan make a great mixture for the Tamter Wangun Recipe.