December 10, 2023


Cooking Is My World

Tamter Wangun Recipe by Archana’s Kitchen

Tamter Wangun Recipe by Archana's Kitchen

  • To begin with the Tamter Wangun Recipe to start with, was the wash brinjals/eggplants and minimize them lengthwise. Allow for the brinjal parts to air dry so that humidity is completely absorbed.

  • Now warmth a non-adhere Kadai and incorporate some oil in it, add the brinjal items add fry them until finally they switch slightly brown. 

  • Chop the tomatoes and hold them aside, warmth some oil in the similar pan and enable it heat. 

  • Once the oil is scorching, include cumin seeds and cook dinner them till they switch brownish, increase asafetida to cumin seeds.

  • Now, add the chopped tomatoes and cook dinner them until they turn into soft and switch mushy.

  • Insert dry ginger powder, chili powder, turmeric powder and salt to the tomato combination and merge them well.

  • Simmer the flame and cook the spicy tomato mixture until eventually oil oozes out from the gravy.

  • To the cooked tomato base, include fried eggplants and toss them effectively with the gravy so the fried eggplants are coated with spicy mixture on all sides

  • Carefully sprinkle the demanded amount of salt on the gravy.

  • Prepare dinner the eggplant in tomato foundation for about 3 minutes with the lid opened.

  • Change off the flame. Serve Tamter Wangun for evening meal or you can also pack it for young children lunch box. Jeera Rice and Aloo Naan make a great mixture for the Tamter Wangun Recipe.