To start out building the Lavand-E-Murgh Recipe, wash the hen and drain all the surplus water.
Warmth oil in a huge, weighty-bottomed pan. Add the whole garam masalas which include cardamom, cinnamon, cloves to the oil. When they start off to splutter slightly, insert the onions and inexperienced chillies. Cook dinner onions until eventually they convert mild brown in colour.
Increase the ginger garlic paste and saute constantly for a moment. Incorporate the hen and sprinkle the salt above it, mix nicely.
Incorporate the pepper powder, turmeric powder, garam masala powder to the chicken combination and stir properly. Be certain the chicken is coated properly with the masala powders, stir evenly to coat all the chicken pieces. Cook dinner for five minutes.
Add coriander powder just before introducing the curd, as coriander powder will thicken the gravy. Sprinkle some water if you experience the gravy has thickened much too considerably.
Discard extra h2o from yoghurt as we need a creamy consistency. Whisk the yoghurt with a spoon for a few seconds until it is creamy. When the chicken is half cooked, stir the yogurt and include refreshing coriander leaves to the hen.
Stir all the things evenly to make confident the yogurt is blended very well with the masala combination in the pan. Incorporate half a glass of drinking water which is about 100ml, include with lid and cook dinner on very low flame for 15 minutes.
Observe optional stage given under or straight go to the final step.
Last stage: Eliminate from stove the moment gravy has thickened noticeably and oil starts floating on top rated. Garnish with pomegranate pellets.
Optional Move – Microwave almonds for 1 min and get rid of the pores and skin. Grind the almonds to a high-quality paste with 2 tablespoons of water and include to the chicken gravy just in advance of eradicating it off the stove. Cook for a moment. This is completed to incorporate far more richness and texture to the gravy.
Serve Lavand-E-Murgh alongside with Whole Wheat Lachha Paratha and Burani Raita for a very simple however delightful weekend food.