December 8, 2022


Cooking Is My World

Mangalorean Style Bendekayi Huli Koddel Recipe by Archana’s Kitchen

Mangalorean Style Bendekayi Huli Koddel Recipe - Ladies finger Dal without Coconut Recipe

  • To commence generating the Mangalorean Style Bendekayi Huli Koddel Recipe – Women finger Dal devoid of Coconut Recipe boil the dal in a force cooker with drinking water 1 cup water, green chilli and turmeric powder for about 3 whistle.

  • Release the pressure the natural way and keep it apart.

  • In the signify although dry roast the elements that are talked about in the sambar powder list. Into a preheated pan to start with include the urad dal, saute the dal on medium warmth until it flip light-weight brown in color. After completed include the mustard seeds, cumin seeds, cinnamon adhere, dry purple chillies, coriander seeds and asafoetida. Roast until the aromas come out. Switch off the heat

  • At the time completed awesome it down and grind it into a coarse mixture and retain it apart.

  • Heat a shallow frying Skillet, insert tamarind drinking water, jaggery and females finger and boil till the stickiness of the vegetable goes absent.

  • Insert the cooked dal and ground spice combination. Provide it to a boil. Check for salt and adjust.

  • For the tempering, heat a modest tempering kadai and splutter the mustard seeds,cumin seeds, urad dal, dry pink chilli, hing and curry leaf. Pour it more than the Mangalorean Design Bendekayi Huli Koddel and include the chopped coriander leaves for garnish. 

  • Serve the Mangalorean Fashion Bendekayi Huli Koddel Recipe alongside with steam rice or Phulka for lunch or evening meal.