Philly Cheesesteak Stuffed Zucchini – Closet Cooking

Philly Cheesesteak Stuffed Zucchini

Prep Time: 10 minutes Cook dinner Time: 1 hour Whole Time: 1 hour 10 minutes Servings: 4

Tender zucchini boats stuffed with all of the flavours of Philly cheesesteaks!

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ingredients

• 4 medium zucchini
• 1 pound floor beef
• 1 cup onion, diced
• 1 cup environmentally friendly pepper, diced
• 2 cloves garlic, chopped
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1/2 cup cheese whiz
• salt and pepper to taste
• 4 ounces provolone, deli sliced or shredded

directions

1. Slash the zucchini in half lengthwise, and hollow them out (working with a spoon or melon baller) right until the zucchini is about 1/4 inch thick, reserving and chopping the zucchini from the inside.
2. Cook the beef and onion in a big ability till the beef is cooked by means of, right before draining off any excessive grease.
3. Insert the environmentally friendly pepper and chopped zucchini and cook until finally tender, about 5 minutes.
4. Increase the garlic, soy sauce and Worcestershire sauce and prepare dinner for a moment.
5. Include the cheese whiz and combine prior to seasoning with salt and pepper to flavor.
6. Location the beef mixture into the hollowed out zucchini halves and place them on a baking sheet.
7. Top rated with the cheese and bake in a preheated 350F/180C oven until finally the zucchini is tender, about 30-40 minutes.

Nourishment Points: Energy 418, Fat 36g (Saturated 16g, Trans 1g), Cholesterol 116mg, Sodium 709mg, Carbs 13g (Fiber 3g, Sugars 8g), Protein 34g

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