Sour Cream New Potatoes – Spicy Southern Kitchen

Sour Cream New Potatoes- a uncomplicated recipe that can make a good side for any food. Chopped refreshing herbs add lots of new taste.

It is a person of my beloved techniques to prepare dinner tender, buttery new potatoes.

Variety of Potatoes

You want modest or toddler new potatoes that have a actually tender skin for this recipe. When you prepare dinner them, they will have a fantastic buttery, creamy texture. Newborn crimson potatoes can be used if you don’t have new potatoes.

How To Serve Bitter Cream New Potatoes

I like these potatoes served heat but they can also be served at home temperature or even cold like potato salad.

Components Essential

• 3 Lbs Little one New Potatoes
• Salted Butter– unsalted can be utilized. Just be sure to year the potatoes with a lot of salt.
• Garlic– 1/2 teaspoon of garlic powder can be employed as an alternative.
• Sour Cream– use total-excess fat for greatest taste.
• Salt and Pepper
• Chopped fresh new dill
• Chopped fresh new parsley

How To Make Sour Product New Potatoes

1. Prepare dinner the Potatoes in salted h2o right up until tender. If compact, prepare dinner them total. If a minor greater, lower them in 50 % before cooking.
2. Soften butter and incorporate garlic. Prepare dinner just until fragrant.
3. Take out from warmth and whisk in sour cream.
4. Insert potatoes and salt and pepper. Mix collectively and crush the potatoes some so that the butter and bitter product seep down into the cracks.

Recipe Suggestion

To make these potatoes spicy, incorporate 1/2 teaspoon of crushed purple pepper flakes.

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