December 4, 2023


Cooking Is My World

Whole Wheat Naan Recipe by Archana’s Kitchen

Whole Wheat Naan Recipe by Archana's Kitchen

  • To begin creating the Complete Wheat Naan Recipe, in a massive mixing bowl, incorporate the flour, sugar, salt and yeast. Increase yogurt and a very little lukewarm h2o at a time and knead to make a clean dough. Knead effectively for at the very least 4 to 5 minutes so the dough will get a excellent texture at the time it receives cooked.

  • Go over the dough and allow for it to rest in a warm place for at the very least 2 several hours until finally it doubles in dimensions.

  • Once the dough has doubled in measurement, punch the dough down and knead for a couple of much more minutes. Make 6 to 8 parts of this dough and allow for this to rest for an additional 10 minutes. The parts of dough will increase yet again a bit.

  • Dust flour on a performing surface area and roll them into ovals or circles and get treatment not to roll them as well slim.

  • Heat a skillet on medium heat, area the rolled whole wheat naan more than the heated skillet and cook on both sides. You will see brown places appear on the top rated and the naans will puff up with air pockets. 

  • If you have a fuel flame, you can optionally prepare dinner it specifically around the flame once it is partly performed on the skillet.

  • The moment completed, remove from skillet, smear some butter and provide warm.

  • Serve the healthy and delightful Whole Wheat Naan alongside with your Paneer Butter Masala or Kadai Paneer along with a salad and raita for a weeknight dinner or for get-togethers.